Crock pot Roast with a Twist

Recently, a coworker shared a roast recipe with me that kind of perked my interest.  So much so that I wanted to give it a try.  I’m going to share this with you, as I prepared it today.


It is a very simple recipe that requires very little ingredients.  Because of the size of my family, I chose to use two roasts for filling everyone’s hungry bellies.  You also use Campbell’s French Onion soup and Campbell’s Cheddar Cheese soup. I would have never thought to mix the two soups together and pour them over a roast, but here we go.


In goes the meat.  Now that is certainly a pot full.  I usually try to make a little extra in hopes that their will be enough for my husband and I to take for our lunch the next day.  It doesn’t usually work out, but I keep hoping.


Because I was making two roasts, I used two cans each of Campbell’s French Onion soup and Campbell’s Cheddar Cheese Soup. It doesn’t quite look right at this point.  Oh, well. I’m hoping for the best. Now, I just turn it on and let it cook in the crock pot.


Three hours in now and it is smelling wonderful.  I think this might just taste delicious.  I’m looking forward to dinner now.


Ahh! Now the finished product.  It was so very good.


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